Jicama can be eaten raw or cooked and used in a wide variety of dishes. After removing the tough, brownish peel, the white flesh can be cut into slices or cubes. Here are some ways to add jicama ...

Ripe jicama feels firm with a smooth ... slivers of onions, minced garlic, ginger slices, and chiles. Enjoy the crunch and the refreshing tropical hints of this sweet, tangy, and spicy side dish with ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

90% water, 3.8 oz of water per cup of sliced jicama One cup of jicama provides just 45 calories and 10 grams of carbohydrates with an impressive 6 grams of fiber, more than 20% of the DV. One recent ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

I’ve always admired folks that focus on one specific thing and work at it until they can do it really well. That description ...

Managing diabetes in children requires careful attention to snacks and treats. While traditional sugary options can cause ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

If you love guacamole as much as we do, you're going to love our from-scratch & shortcut recipes, plus all the variations you ...