There’s nothing quite like a hearty plate of Italian meatballs, simmered in a rich tomato sauce and served over pasta, ...

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Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.

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If love on a plate had a flavor, it would taste like Swedish meatballs. Your family will love this classic comfort food ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.