Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors.

These grilled veggie skewers are a perfect summer treat, but you can whip them up (and enjoy them) any time of the year. They ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Grill skewers until lightly charred and cooked through, about 6-7 minutes per side. To serve, spoon eggplant mixture onto a platter and arrange skewers on top. Garnish with parsley.

Read more: Strawberry Hacks You'll Wish You Knew Sooner Like with anything you'd put on the grill, cooking times and temperatures will vary when you're preparing fruit kabobs. Just like you wouldn ...