Warm or cold, sweet or sour, one thing that unites many — but not all — German coleslaw recipes is the frequent use of caraway seeds. This flavorful seed looks a bit like cumin and has a licorice-like ...

From The Jones-Morris Family Treasury, Sandra Johansen’s Sweet ‘N Sour Meatballs is a winner. This recipe came from a dear ...

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic ...

1. Cut the tenderloin into three equal pieces. Place one piece on a cutting board, cover it with plastic wrap, and pound it ...

Moving the headquarters to a state where bratwurst, hot dogs and other sausages permeate the landscape and where German ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically ...

This family has been slicing cabbage and making the family sauerkraut recipe since the early 1900s, when an ancestor came from Germany Descendants of Henry Enslin gather at the Edna and Marv ...