These adorable Mini Fruit Tarts are the perfect spring or summer time dessert ... Step1. If using a mix, prepare sugar cookie dough according to package or recipe directions. (If using prepackaged ...

First you will want to bake your sugar cookie tarts/cups. You will need to form little balls of dough and place them ... with ...

Not to be confused with the pasta of the same name, these classic Emilian Christmas cookies are made from a tender, flaky dough filled with a sweet-tart trio of fruit: cherry preserves ...

Sweet cherries mingle with tart raspberries ... out the remaining dough 1/8 inch thick. Transfer to a baking sheet and freeze for 20 minutes. In a small bowl, whisk 1 cup of sugar with the tapioca ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Add the sugar and mix ... Mix to a dough – add a little more water if required. Wrap in cling and chill for 20 minutes. Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly ...

Try making this free-form fruit tart with shop ... together and forms a firm dough. Wrap in cling film and place in the fridge. Put the apricots, almonds, butter and sugar in a bowl and mix ...

Try our fruit dip next. Get the Veggie Dip recipe ... This is basically everything you love in cookie dough—brown sugar, vanilla, chocolate chips—mixed with cream cheese and a little butter for the ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...