There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed over the tart as ...

though you can also use store bought dough, these mini apricot tarts are everything I love in a dessert. They are rustic and ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...

You'll be a star with these tomato tarts. Pre-heat your oven to 400°. Using store-bought pastry dough, thaw just enough to work with the dough, it's best if it stays as cold as possible.

If you haven't been keeping up, Pop-Tarts has moved well beyond the old days of Strawberry, Blueberry, and Brown Sugar ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...