Cumin is one of those spices that shows up in a lot of my cooking. I use it in spice blends, bloom it with other spices to ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...

Great news for sweets lovers as Punjas have launched their new biscuit called Zeera Bites for their customers to enjoy this ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies ... It ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Cauliflowers are tricky to grow but this vegetarian curry recipe couldn’t be simpler - It’s cauliflower season and this ...

These small, jet-black seeds are native to South Asia and are often referred to as black cumin or onion seeds due to their shape and flavor. In this article, we will delve into the world of ...

Kurkure, which means “crunchy” in Hindi and Urdu, is a South Asian snack brand that has all the crunchiness ... Add chiles, cumin seeds, peppercorns, cardamom, cinnamon, mustard seeds, and ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

Add the chilli flakes, fenugreek seeds, star anise, cumin seeds, ground coriander ... a tin of coconut milk that has separated (not all brands separate, some add stabilisers to prevent this).

Remove the seeds from the cardamon pods and pop them into a dry pan along with coriander, cumin, fenugreek, cloves and the bay leaf. Heat the pan over a medium heat until the spices are toasted ...