Served with a dill cream sauce, this crispy finger food is a fusion of robust flavors. ‘I cried when I heard it’: The story behind Abba’s immortal pop hit ‘Dancing Queen’ The health ...

Restaurants often put their own spin on it, with corned beef and cabbage egg rolls, pizzas and burgers — and let's not forget corned beef sandwiches piled high with Swiss cheese and Thousand ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Stir in the corned beef, making sure it’s evenly distributed ... Lightly flour your work surface and roll out the larger piece to a 2–3mm thickness. Use to line the pie plate.

This is my new favourite weekend lunch dish. A dinner of corned beef makes an appearance in our household at least once a week. Most often I will do the shop, and I invariably find myself working ...

one egg, salt and pepper, and mix well. Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the ...

But forget soggy sandwiches and warm sausage rolls - Phil’s stuffed picnic ... and then lay over the sliced corned beef. Lay the next slice of bread on top and spread over the sliced tomato ...

corned beef egg rolls, scrambled hamburgers, pork chop sandwiches, fried ribs, fried fish, walking tacos and chicken wings, Jackson said.

Roll the dough out into a sausage ... To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.