2. Grill on medium heat till it gets the grill mark. Turn over to grill mark the other side. Take it off the grill and let it cool for 3-5 minutes. 3. Plate and serve as it is with a lemon wedge or ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

If this stage makes you nervous, read our tips to get the perfect sear on an ahi tuna steak. Finally, let the steaks rest for a few minutes before slicing them. Our sesame-crusted tuna steak ...

You can combine flaked, fresh tuna with the traditional binders and seasonings to make a tuna patty that tastes truly gourmet. If you've got leftover ahi tuna, that's even better ... or a green salad ...

I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...

With how prized ahi tuna is in ... the type of delectable tuna that you would find on a restaurant menu, according to recipe ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...