Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport you straight t ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is at the Soggy Dollar, an iconic beach bar ...

A chilled glass, a wedge of pineapple, and a tiny umbrella. Few moments say “your holiday has begun” quite like the sight of ...

Each drink has a story—from inspiration in mythical legends to exclusive creations at top bars across the globe. Here’s your guide to 13 easy Halloween ... Bacardí coconut rum with cold ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

Lemon or lime juice, natural yoghurt or soured cream all bring out the natural sweetness of ripe bananas, especially in fools, drinks ... or simmered in coconut milk. Rum, orange, cardamon ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.

Local project, chefs and brands will offer guests samples of creations, as they compete in a showcase of a historic Southern ...