If you go with the stove-top version, place a medium saucepan over medium-high heat and bring the mixture to a boil. Once it's boiling, reduce the heat to low, cover the saucepan with a lid, and ...

Thai jasmine rice is aromatic on its own, and becomes a unique and show-stopping dish when combined with coconut, cashews and lime. The options are endless as this Thai rice recipe pairs perfectly ...

To make the coconut milk rice (nasi lemak rice), soak the rice in ... Discard any clams that haven't opened and serve piping hot with lime juice, salt, palm sugar and some Thai basil garnish ...

“The sound of curds falling on a heap of rice is the loveliest ... fried onions, dried coconut, fried okra, or crushed papadums provide additional crunch. While mango, lime, or green chile ...

Add the tomatoes, lime juice, coconut milk, bay leaves and some salt ... For the pilau, wash the rice in several changes of cold water until the water runs relatively clear. Cover with more ...

Wondering where to get your chicken wing fix? Here are our top eight places to indulge in classic Memphis wings!

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

The Verdancy drink with black tea plantation rum, lime, pineapple and coconut, along with hints of pandan and nutmeg ...