Keseruan atraksi Chef melakukan juggling spatula lempar telur, dan fire show yang dilakukan sambil tetap fokus memasak, akan ...

Tempat wisata kuliner Kelapa Gading pertama yang perlu dikunjungi adalah Ippeke Komachi. Tempat yang satu ini menyediakan begitu banyak makanan dan sajian legendaris yang memiliki cita rasa khas.

At Omakase Sakurako in the heart of the Little Tokyo neighborhood of Los Angeles, Chef Akira Yoshida takes the helm of the sushi counter with a quiet, steady hand, offering diners more than just a ...

While working as the general manager of an upscale sushi bar in a burgeoning downtown area, I had our head chef train me, so ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional ... Restaurants Group and Hotels. Chef Matsuhisa opened his first ...

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Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods ...

In Japan, it takes years of work to earn the title of Sushi Chef. In L.A.? Not so much. Year 1: Your apprenticeship, AKA mopping floors and washing dishes, begins. Year 2: You learn how to fillet ...

The chef won the James Beard Award for Best Chef in the Southwest in 2012 for his imaginative work at sushi restaurant Uchiko. He opens his first sushi restaurant in Austin Wednesday ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

Whether for precise knife work or regular ingredient prep, there's a big difference between a good chef's knife and the best chef's knife. From blade length to blade shape and an ergonomic handle ...

Unlike some subscription services, changing subscription preferences is easy on Home Chef. You can adjust your subscription frequency to receive orders monthly, weekly, or bi-weekly by changing ...