Butter is your choice ... If you want to add additional flavor to the dish, lard is the right choice. Shortening is ideal for its neutral flavor, many professional bakers use it for icing.

Luckily for home cooks, it’s easy to find a great, reasonable butter dish or crock that will seal tightly to prevent oxidation — and good ones start at just $12. OXO’s kitchen gear is great ...

For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Put the flour and salt in a large mixing bowl and, using your fingertips, briefly rub about a quarter of the butter ...

In a bowl, add yoghurt, ginger garlic paste ... In the same wok, add butter and let it melt. * Add blended mixture through sifter, mix well and cook on medium flame for 2-3 minutes, cover and ...

With your fingers, mix the white flour, salt and dried yeast in a bowl. Rub the softened butter or lard into the flour mixture until the mixture resembles breadcrumbs. Mix the warm milk with the ...

Mix the dough until it just comes together, then stop. Keep lard and butter very cold. For ice water, scoop from a bowl of water with lots of ice. For a tender crust, use a light touch.

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

BOERNE, Texas – Another year of high school football brings another round of competition for the Peanut Butter Bowl. The total number of peanut butter jars was counted and even weighed on a ...