Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

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This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

There’s nothing like a classic red sauce pasta. Comforting classics like marinara sauce and bolognese are always welcome at ...

This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.

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meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...

This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.