Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Napoli (Naples) is the literal birthplace of pizza. It was created here between the 16th and mid-18th century and started out ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Now go in with the milk and knead until the dough is soft. Cover with clean film ... is almost dry.Use this as a base topping on the pizza, and finish off with chicken flakes and mozzarella ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...