Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night ...

This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

GQ spoke with the author of The Longevity Diet about why you shouldn't skip breakfast, the crucial difference between fasting and dieting, and the problem with eating too much protein.

Dips are some of the most versatile snacks and appetizers that can be modified and updated ... It’s a buttery sauce made from ...

Nothing can replace good anchovies. They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews. Rich in Omega-3 fatty acids, anchovies are good for joint and heart ...

Australian actor Pia Miranda joined Alice in the kitchen. As a nod to Miranda's childhood of eating oily anchovies on crusty ...

People often confess to me how much they love snacks. As a dietitian, I always say the same thing—snacking in between meals is not only recommended, but it can be a healthy part of the diet.

While there are things on Madalena’s menu that embody this stripped-back approach – thoughtfully sourced oysters ($4.50; ...

Seven of Australia’s best food writers weigh in on the restaurants that changed dining forever, from a "fin-to-scale" pioneer ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...