She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

Our Hot Butter Crab recipe (aka Hot Buttered Crab) is going to give your taste buds a treat! Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is ...

Mouthwatering imitation crab recipes are both budget-friendly and delicious! Explore an array of options, from sushi to pasta salads to crab cakes and pizza. Imitation crab meat recipes can be just as ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

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Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...