Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Moong dal chillas are light and fluffy, and besan chillas (made from gram flour) are slightly nutty and denser. Also, chillas are quick and easy to make with minimal ingredients and cooking time.

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...