But whether it’s while making the sauce, adding your pasta water, or even knocking up your own pesto, it seems a lot of us ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

Few foods have such universal appeal as pasta. Historians believe the Chinese were making pasta as far back as 3,500 years ago, and that it spread from Asia to Europe, Africa, and the Middle East.

I prefer serving it right over a starch such as risotto, long grain rice or pasta — the aforementioned linguine noodle. If ...

The international team say this supports the idea that, for some people, being thin has more to do with inheriting a "lucky" set of genes than having a perfect diet or lifestyle. The study appears ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In ...

We asked experts about the health benefits of legume pasta — and how to make it taste ... Research comparing them with their whole-food counterparts is thin, but experts said they largely ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

When it comes to pasta, spaghetti and macaroni have their place in the pantry of virtually every home cook, but stuffed pasta is a more luxurious option if you're in the mood to upgrade your ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.