I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Election. Eclipse. Eras Tour. As the new year approaches, the news moments of 2024 flash like the old ticker in Times Square.

(A Welcome Home Meal does not have to be something you make. It can be a fridge full of leftovers, ready to be raided after a ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, ...

“In Slavery’s Wake,” at the Smithsonian’s National Museum of African American History and Culture, explores how the slave ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...