Butter, sugar, apples, puff pastry — yes, please! Apple tarte tatin combines all these tasty ingredients in one gloriously decadent dish, so it's no wonder this French-style tart is popular for ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

1. Preheat the oven to 180°C (350°F). Peel the pears, half them and core them. Set aside.

Quince takes time to prepare, but this aromatic cousin of apples and pears is worth the extra effort. Here’s how to poach ...

Jamie Oliver was called out by viewers for his innuendo-filled pear tartin reveal during a recent episode of the brand new ...

Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right ...

Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

La tarte tatin ne se savoure pas qu’en version sucrée ! La preuve avec cette recette où des oignons rouges caramélisés au miel côtoient un fromage suisse fondant. Épluchez les oignons et coupez-les ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Wearing oven gloves, hold the top of the plate and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte should have come off cleanly onto the plate.