Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

If you don't have this particular cooking vessel at home, though, you can still whip up a comforting tagine thanks to this slow cooker chicken and artichoke dish from recipe developer Jessica Morone. ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

This weekend’s cooking steers in other directions. Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...

Remove from the heat, drizzle with the honey and toss lightly. Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated. Freezes well once cooked. If using a slow cooker, follow steps 2–3 ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Certain game birds, like grouse, snipe or woodcock, aren’t ideal for a tagine, but partridge ... the thighs are perfect for this recipe. Preheat the oven to 190C/170C fan/gas mark 5.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel ...