Kaylee inherited a tagine (a conical earthenware cooking vessel that shares ... s favorite when it comes to this classic North African chile and spice-heavy paste), that can help home cooks like ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's ... Then head to the dry goods area and grab some dried chickpeas, harissa paste, a jar of preserved lemons, dried apricots ...

Stir in the chopped tomatoes, harissa paste, honey, apricots and chickpeas ... for a further 15 minutes, or until the tagine is thick and the vegetables are tender. Sprinkle the tagine with ...