Fukuryu turned its Polaris ramen shop into an omakase restaurant, and Hoyo's turned its Somali food space at Bubbly Hall into ...

“Of course, it is more traditional to pair sake with sushi, but as a restaurant group we like ... “When it comes to delicate sashimi or more complex maki rolls, I think sake just works better.” ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Morimoto Asia and Takumi Tei have some new competition at Walt Disney World with the arrival of Shiki-Sai: Sushi Izakaya ...

New food and beverage and retail concepts coming to the mixed-use Avenue East Cobb in Marietta include Japanese and Italian restaurants.

Head up the lifts in Plaza 2 in Causeway Bay and you’ll find a hidden restaurant where ... to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get ...

During World War II, the United States government wanted to redirect its limited meat supply to troops on the front lines. So it needed to convince home cooks to give up their steaks, chops and roasts ...

FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...

The Mint Restaurant & Wood-Fired Grill at Taj Cape Town invites sushi lovers to enjoy their exquisite sushi platters. With artfully crafted rolls and a warm, inviting atmosphere, the Mint Restaurant p ...

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.

The delicate “sashimi” is the left-over casing of silkworms, and the cider is infused with water bug extract and topped with a whole insect, said to taste like shrimp. The restaurant is the ...