Surf clams started disappearing from waters off the coast of Virginia in the late 1990s, affected by warming water, Munroe ...

Additionally, consider the origin of the clams. Most U.S. varieties are Atlantic surf clams, but if you seek them out, you may be able to find canned or jarred European imports from Italy, Spain, and ...

I’m being mysteriously drawn to the emergent mystery of how a Ship Bottom lifeguard stand recently washed up on a beach in ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.

Brute fighters like bluefish, redfish, and striped bass have been pulling surf fishing anglers to the beaches from Florida to Maine for decades, and despite having better gear and intel than surf ...

'Have I Got News For You' comedian Michael Ian Black jokes that he could play this Republican governor in a movie ...

Over 400 New York restaurants have been featured on the Michelin Guide, from high-end tasting menus to mom-and-pop shops with ...

Nada Surf are always the indie-rock grown-ups in the room—the band who know exactly who they are and what they’re doing. Their excellent new Moon Mirror has all the tropes that go into a Nada ...

Hurricane Kirk strengthens into a Category 4 storm and could bring dangerous surf conditions, forecasters say.

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.