Hello Mid-Ohio Valley farmers and gardeners! October is here with some beautiful fall weather. Unfortunately, we are going to ...

White garlic is the classic go-to variety, but you may occasionally come across purple garlic bulbs. So, is there actually a ...

If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Because it helps to reduce inflammation in the body, black garlic may help boost the immune system, help reduce the growth of ...

"If a recipe calls for a clove of garlic, it refers to one of these individual segments,” Tiess says. “Very few recipes call ...

One of the most well-known side effects of eating raw garlic is its strong odour. The sulphur compounds responsible for ...

Enteric Coated – Designed to help minimize the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.

Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs ...

Discover the surprising health benefits of refraining from onions and garlic during Navratri, including improved digestion, ...

Rats are more likely to seek warmth and food indoors as the weather becomes cooler - but a spice in your kitchen can help to ...