Like all Chinese bakery cakes, Chinese sponge cake is often commonly found in Chinese bakeries and is sometimes used as a base for other desserts, such as Asian birthday cakes or layered cakes. It has ...

Eggs, flour, castor sugar and baking powder along with vanilla essence comes together to form this mouth-watering sponge cake. Cut two pieces of butter (grease proof) paper, the size of the base of ...

A simple sponge cake is a great place to start for amateur bakers. With this recipe, you can add a little extra flavour to ...

The fluffy, crumbly texture of the sponge-like cake will make a deliciously versatile base for topping off with all your favorite cake finishes. Read the original article on Daily Meal.

BURLINGTON, NJ - Did you know that New York’s most iconic cheesecakes, from Junior’s, are actually made in, gasp, New Jersey?

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Make each sponge cake one at a time with 4 large eggs ... the cockpit so that the fondant doesn’t split. With the base cake and the submarine covered in fondant now is your time to get creative ...

Using an offset palette knife, spread the chocolate buttercream onto the base sponge around its top edge, up to 4cm in from each side. This is the trickiest part of making this cake: very ...

I took it upon myself to create the best possible homemade version—one with a tender, crumbly shortbread base and a ...

Wigan Warriors defeated Hull KR 9-2 in the Super League Grand Final to secure an historic quadruple and be crowned ...

A classic Victoria sponge comprises very basic ingredients, so what makes the perfect cake all comes down to weighing your eggs. John says: “To make your Victoria sponge properly, all you’ve ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...