Sausage spinach quiche is a flavorful and hearty dish that brings together the robust taste of seasoned sausage with the ...

It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

Fresh spinach is so versatile that it’s no wonder it’s a staple in many refrigerators. Sauté it with garlic and olive oil.

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...

People might think fresh spinach is a no brainer for being the best, and it is, depending on when you're planning on using it and how much of it you might need. Fresh spinach actually loses up to ...

The egg mixture typically includes cheese and vegetables such as cheddar cheese, goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is a French savory short-crust pastry tart with a ...

They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!