Gumbo is iconic Southern comfort food. It has a deep flavor that's unlike any other soup. But, a traditional roux (the base ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care, the predominantly male New Orleans ...

Lucy “LuLu” Buffett reveals her favorite Jimmy Buffett song in a new Southern Living podcast episode ... from her two grandmothers. Making gumbo starts with the roux, she says, and you ...

For a long time now, gumbo has been that food for me. But when you live in New York City, many miles away from New Orleans, the chances of finding a really great bowl become fairly limited.

Saturday morning, Rouxlin on the River held a Gumbo and Brunswick Stew Competition at the Earl May Boat Basin Park. Rouxlin ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

South Carolina-based chef Sarah Cooper tells Southern Living that both étouffée and gumbo highlight the depth and diversity of Louisiana Creole cuisine. “They are not only delicious meals ...