The sirloin beef filet, an inexpensive cut of steak, comes out as tender and juicy as a filet mignon when cooked using a sous vide cooker. This cooking method can also be used to make the similarly ...

Check out sous vide sirloin steak, sous vide beef tenderloin ... You can use the water displacement method with a zip-top bag. Place your steak in the bag, partially close it, then slowly lower it ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

For this guide I tested seven popular sous vide machines, running each through a series of time, temperature, and cooking tests. Our top picks for ... I tried it with strip steak, and I'm sorry ...

top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

Steak is one of the pricier ... who also suggests cutting sirloin steaks into smaller pieces for another budget-stretching, grill preparation: kabobs. "Top sirloin steaks are a great option ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.