When autumn rolls around, one of the first things I crave is a warm, homemade apple crumble. Growing up in North London, ...

For all those ready to prepare a cinnamon-rich dessert that's sure to make the kitchen smell like an orchard bakery, here's a step-by-step guide on how to make fried apple crisp. National Dessert ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

There’s something so comforting about a warm, cinnamon-scented Apple Crumble Cake. With its soft, moist cake base and bu ...

2. Over the base spread grated apples and keep it aside. 3. Spread the crumble mixture over grated apple layer and bake it at 165*c for about 30 minutes. 4. Remove from the oven and allow it to cool.

It's hard to mess up this unfussy apple crisp. Enhanced with pops of candied ginger and warm cinnamon, it's a fabulous dessert to take to a party. Bonus: It can easily be made ahead of time.

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...

First, make the crumble ... sultanas and cinnamon and mix well. Pre-heat the oven to 180'c. Peel and core the apples, cut into nice size chunks (not too small). Place the apple chunks into a ...

rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut ...