Welcome back, Friends, to another episode of Glen And Friends Cooking! Today, we're diving into the depths of Cajun flavours ...
Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. Add the shrimp in a single layer and sprinkle with salt and pepper. Cook the shrimp for 2 minutes per side until ...
The versatility of shrimp and crab cakes makes them a crowd-pleaser for any meal. Recipe: Shrimp and Crab Cakes Ingredients: ...
Divide the chowder among the six bowls, pouring it over the crab with a ladle. Garnish with the remaining 1/4 cup of chives and the chopped tomato. Recipe from Maine Classics by Mark Gaier and ...