Sweet blackberry jam will have you coming back for another sweet bite! This easy jam recipe only needs three ingredients, and ...

Line a baking sheet with parchment paper. Beat butter and sugar with an electric mixer on medium speed until light and fluffy ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

A jar of jam was saved until Christmas when ... If you are going with blackberry, then you should go with the seedless variety to avoid picking their larger seeds out of your cake.

The last Wednesday Fayette County Farmers Market was this past Wednesday, and we’re counting down to the end of the Saturday ...

Here’s how to turn blackberries, which are in season between August and October, into jam. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup. Turn off the mixer and add half of the dry ingredients.

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

"Jam cake, fragrant with spice, has shown up across the South, most often in Kentucky and Tennessee, with blackberry or strawberry jam-filled layers draped with a caramel icing," wrote Byrn ...