To fix this, try incorporating dandelion greens for extra ... or some shredded parmesan. Once the greens are off the stove, you may want to squeeze a little fresh lemon juice on top, along with a ...

young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

While there’s no harm in consuming dandelion greens to help fight water retention, more extensive research is needed to confirm the diuretic effects of dandelion supplementation in humans.

A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice ...

I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most of the year. Store in a cool, dark place or the fridge. If left uncut and ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque ... But when she set out to find Native recipes, she found very little evidence of any records being kept.