Foie gras, a luxury dish in itself ... Here’s a simple but exquisite recipe to try: Start by sautéing 200 grams of wild ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Bored with her desk job, she opened the classifieds. Soon she was the owner of the Barefoot Contessa, and on her way to ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

In my village, confit du foie gras would be simply served sliced on bread. Ignoring tradition, use it as filling for ravioli, with fresh figs baked in filo parcels, in sliders with fig or quince ...

Or the venison and foie gras pithivier – a dish so decadent ... of Martinez’s Connaught magic into your kitchen? Sure, these recipes might test your culinary mettle, but trust me, the reward ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

An Oregon Pinot Noir has the weight and fresh acidity to balance the body and rich texture of the foie gras. In Japan, sake kasu (or sake lees) is used most often as a marinade for fish. However, in ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...

Animal rights groups have released footage of ducks in France being force-fed in a bid to persuade ministers not to drop plans to ban foie gras imports. Activists say the covert filming ...