Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape as the water evaporates in the oven. The drier and more difficult-to ...

We decided to take the humble sammie and turn it into a silky quiche, then take it one step further with a crispy hash brown crust. Because, let's be honest: the only thing better than a bacon, egg, ...

This apple, sausage, cheddar hash brown breakfast bake results in a quiche-like egg mixture, paired with a crispy hash brown ...

8. Pour the liquid on top. 9. And cook for about 20 minutes at 165 degrees. 10. Should be a very slight wobble for a perfectly cooked quiche. 11. Serve warm or cold with a crisp side salad.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.