Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape as the water evaporates in the oven. The drier and more difficult-to ...

We decided to take the humble sammie and turn it into a silky quiche, then take it one step further with a crispy hash brown crust. Because, let's be honest: the only thing better than a bacon, egg, ...

Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

8. Pour the liquid on top. 9. And cook for about 20 minutes at 165 degrees. 10. Should be a very slight wobble for a perfectly cooked quiche. 11. Serve warm or cold with a crisp side salad.

Brown. She is survived by her loving brother ... Click here to Send Flowers to the family of Lorraine. Honor with Flowers In memory of Lorraine Plant a Living Memorial In memory of Lorraine ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.