Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

You'll need a three-pound sugar pumpkin to make it; try it on toast with cream cheese, in whipped cream, or melted into a mixture of sage and brown butter for the best fall pasta sauce.

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.

The baker’s pumpkin spice white chocolate cookies are studded with Valrhona white chocolate, which gives the cookies an almost cream-cheese-like gooey center. Find the lattes and the cookies at ...

Dietician Maddy joins us in the kitchen to teach us about Hy-Vee’s Cheese Case and the nutritional benefits of pumpkin. 1. Stir together pumpkin and mustard; season with salt and pepper.

Available by the slice or as a whole cake. Pumpkin spiced French toast features pumpkin and cream cheese mixed with brown sugar and pumpkin spice seasonings, sandwiched between two slices of ...