Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

The Ina Garten Holiday Special Cake by Christina Tosi Think of this recipe as holiday cheer in cake form. A festive mint chip frosting spruces up plain vanilla cake to make it ready for any winter ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

About Orange Pistachio White Chocolate Cremeux Recipe: A delectable dessert made into a tricolour, orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and ...

Thanks to a little inspiration from a recent trip to Greece, here’s my delicious pistachio syrup cake recipe. Make it the day before and store in an airtight container. But don’t expect it to ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes ... s fragrant lemon and rosemary cake – finished with slivers ...

This flavourful fusion recipe is all you need to try this festive season. A hearty combination of creamy mousse, Strawberry Compote and Pistachio Ice Cream. Boil milk, sugar and cream together, add ...

Slice and bake lemon pistachio cookies ... this Lemon Cheesecake Mousse is just the dessert for spring and summer, with a refreshing citrus flavor and no baking required. The absolute best lemon ...