Without a rim that’s sufficiently wide—at least ½ inch—pie crusts tend to slip into the pan. A wider rim also helps give you a better grasp when you’re moving the dish to and from the oven.

She mixes the individual fillings and then rolls out the dough onto a baking sheet. Then, she puts the sweet potato pie ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

Here’s the process: Nestle your pie crust into a pie pan, whisk together the filling ingredients, pour the mixture into the crust and bake to perfection. You won’t find an easier, more ...