The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

With them, they’d bring a big plastic bag filled with treats — katsu sandos, Kinoko No Yamas, green teas — but the most nostalgic food of all came in the form of a neat, nori-wrapped rice ball called ...

The first true Japanese eatery in New York is believed to have been Miyako, which opened its doors around 1910. Over a ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

PARIS--French judoka Luka Mkheidze credited a traditional Japanese food with giving him and his teammates the lift they needed to win medals at the Paris Olympics. “Onigiri are like fuel for ...

But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from the forest, the river, or their gardens. I’m traveling with ...

“And it is making good food for people and seeing their faces light up when they are surprised by what I put out.” Inspired by online trends, Onigiri seemed to be the way to go. “It’s a ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

From managing weight to building robust immune systems, there are numerous health benefits to giving your dog the right food, according to experts (balanced, of course, around their favorite dog ...

1 in Has great food Italy is a south-central European country, whose boot-shaped borders extend into the Mediterranean Sea. The country’s historical cities, world-renowned cuisine and geographic ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

After graduating, he opened a business, and started up New York's first onigiri food truck, named Musubin', this May. Although Kato hails from a rice farmer family in Mie Prefecture, he had no ...