I love dousing hot sauce on my eggs and covering my new favorite frozen pizza in chili flakes, essentially cranking up the ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.

Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai or Southeast Asian section of good supermarkets, which is where you’ll also find the fried shallots ...

Tom yum also often includes nam prik pao paste (aka chile jam), a savory spread made with garlic and tamarind. The shrimp bob in a base of chicken stock or vegetable stock, which makes for a ...

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

Well, I like to pat myself on the back for incorporating different condiments into different dishes, but even I make one exception, and it's for prik nam pla. I simply must have this Thai sauce on ...

I’m lucky to come from a cooking family in which heat is a cornerstone of our cuisine, and my all-time-favorite condiment for just that is nam prik pao (Thai chili jam) and, specifically ...

Firstly, they're easy to whip up and don't require a long list of ingredients. Some, like goong pad nam prik pao (Thai stir-fried shrimp with chile jam) and ebi no chirisōsu (Japanese shrimp in ...

I’m lucky to come from a cooking family in which heat is a cornerstone of our cuisine, and my all-time-favorite condiment for just that is nam prik pao (Thai chili jam) and, specifically, Pink Salt’s ...