Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

They are often used in salads, soups, and for sprouting. Split moong (split green gram): These are green split beans with the husk intact. They are used in dishes like dals and soups. Split moong ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

of chana and 68,000 tonnes of moong for distribution through retail interventions. The ‘chana whole’ will now be sold at Rs 58/kg, chana split Rs 70/kg and masur dal at Rs 89/kg, available ...