The Mont Blanc dessert is a Parisian (and Italian) icon, a blend of whipped cream, meringue, and sweetened chestnut pureé ...

It’s served with fresh whipped cream on the side. The Mont Blanc dessert is a signature pastry. There are also seasonal specials, like this heart shaped dessert for Valentine’s Day.

Halloween themed treats can be found at Fire Grill in the Hilton Grand Inn. Chef Shoko Yagu has created a one-of-a-kind ...

For the meringue, preheat the oven to 100C/80C Fan/Gas ½. Line a large baking sheet with silicone or baking paper. Suspend a heatproof bowl over a pan of barely simmering water, making sure the ...

We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.

The previous evening in the Refuge de Tête Rousse, the first overnight stop on the usual route up Mont Blanc, there had been an army of Gore-Tex-clad men, recounting summit stories while ...

French rescue officials found the bodies of two Italian and two South Korean climbers near the peak of Mont Blanc after they went missing over the weekend during bad weather. The Chamonix-Mont ...

Take a cruise on Lake Zurich: One thing you may not know about Switzerland is that they have gorgeous lakes all over the ...

Though Avize doesn’t have a dedicated pastry chef, Gorline is excited about dessert options, which include a modern take on the traditional Mont Blanc, made with brown butter banana frangipane ...

The huge white dome of Mont Blanc is instantly recognisable. Like the triangular Matterhorn, it’s one of those peaks that all mountaineers wants to tick off. The good news is that, if climbing with a ...

Craft cocktail parings and desserts are equally adventurous (chocolate ... this fine-dining restaurant at Hôtel Mont Blanc is a top spot for soaking up Chamonix heritage. The mythical, five ...