An analysis of proteins in those bits revealed the presence of Lactobacillus kefiranofaciens, a microbe used to produce a type of fermented cheese called kefir. That was “really amazing,” says ...
It's hard to keep track of every health craze that takes society by storm, but the fermented milk beverage kefir might ...
New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...
You've heard of yogurt. You've heard of kefir. But, do you know what each of these dairy products is or how they're different ...
The research suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. For the first time, scientists successfully extracted and analyzed DNA from ancient ...
The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...
Jack Milko has been playing golf since he was five years old, but has yet to record a hole-in-one. Originally from Western New York, he now covers golf for Playing Through from NYC, where finding ...
The research, published September 25 in the journal Cell, suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. "This is the oldest known cheese sample ...
© 2024 Fortune Media IP Limited. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy | CA Notice at Collection and ...
Two years later, she married a Slovenian doctor, Milko Skofic. Skofic took some bikini-clad publicity shots of his new - and still relatively unknown - wife. Six thousand miles away in Hollywood ...
They include yoghurt, kefir and some cheeses, which are produced as a result of lactic acid bacteria feeding on the lactose and other nutrients in milk. It's the effect on our health of these ...
Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...