Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...
As far as meats are concerned, lamb neck possesses unparalleled flavor and tenderness. This often overlooked and ...
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Lamb and rosemary stew
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Tender lamb and plenty of spices gives this hearty stew a lovely taste. The addition of orzo helps to thicken it up, plus we ...
Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...