Preheat oven to 375°F, line baking sheet, whisk flour/baking soda/salt, cream butter/sugars, beat in eggs/vanilla, mix in ...

Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and ...

with kesar, sugar and cardamom.To make Rasmalai ... during festivals and special occasions for its delicious taste and smooth consistency. Paneer Burfi Paneer Burfi is a simple yet delectable sweet ...

Navratri fasting can be challenging for diabetics, but the article offers several delicious, sugar-free recipes to enjoy.

About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival ...

In the world of spices, Saffron, also known as Kesar, holds an esteemed position as the "king of spices."With its vibrant color, enchanting aroma, and rich history, saffron has been a prized ...

Q: Is Barfi! Flop or Hit? A: The performance of Barfi! was Hit. Q: What is the overall Box Office Collection of Barfi!? A:Barfi! collected ₹188.36 cr. at the worldwide box office. In India ...

Speaking of the weight loss diet, there are fruits, veggies, drinks and more. And saffron milk or kesar doodh is one health drink that should be able to find a spot in you weight loss beverage list.

Roast peanuts, blend them with grated jaggery, and craft delectable, protein-packed ladoos. These crunchy ladoos make them a ...

Kesar mangoes are known for their bright orange flesh and relatively short season. They are found in shops from April to May each year. Out of season, you can buy the pulp in tins.

This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand, Paneer Burfi ... rich and aromatic milk. with kesar, sugar and cardamom.To make ...