There’s nothing quite like a hearty plate of Italian meatballs, simmered in a rich tomato sauce and served over pasta, ...

There's something truly irresistible about homemade Italian meatballs, and this recipe will have you craving ... and filled with the perfect blend of beef, pork, and veal, combined with two ...

Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce ... a page from Italian American ...

There's a special place in Richard Leone's heart for The Meatball, adapted from his great-grandmother's version.

I make Italian meatballs so often that I have the recipe memorized ... Bola-bola are super-savory pork meatballs that are pan-fried until golden-brown and crispy. I’d barely taken my first ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Helmed by chef Joey Capri, the new restaurant features Calabria, Italy-inspired dishes like homemade rigatoni, their pork ...

Steps away is Tomodoro, described by Carnival as a “Mexitalian fusion restaurant.” It’s basically Carnival’s popular ...