If Indians have a favorite cooking show, it’s probably Sanjeev Kapoor’s “Khana Khazana.” The celebrity chef brought his Indian recipes to millions of TV screens, and used his expertise to ...

It’s a dazzling cookbook that highlights the bold, flavorful, casual yet enchanting street foods of India—and it’s exactly what the doctor ordered. Chaat was written by Maneet Chauhan and ...

Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely vegetarian. Yet this is a rare ...