Piping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY ...

Related: Blind Baking a Pie Crust Is the Best Way to Avoid a Soggy Bottom—Here's How to Do It Right “I’ve used parchment paper in place of a piping bag. It’s easy to shape it into what is called a ...

Recipes published by Food & Wine are rigorously tested by the ... and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple ...